The Cleaver is a robust knife having a wide, rectangular blade. perfect for handling hard jobs like chopping by bones and dense veggies, the Cleaver’s heft and strength enable it to be A necessary Resource for butchering and weighty-obligation cutting. Our assortment of Japanese chef knives characteristics blades that have been separately hand-f

like a common-reason knife, a Santoku is actually a pure workhorse for chopping, dicing, and mincing. “This knife is often a aspiration to make use of when you finally grow to be snug Along with the santoku shape," Lewis states. It rocks smoothly and cuts clear with out damaging your generate. As motioned over meat cleavers are used largely for